Sylvia insisted that we give you the recipe for the Curried Eggs, so here goes:
12 eggs, boiled and cooled
2 tablespoonfuls of mayonnaise
Salt if required
1 and a half teaspoonfuls of curry powder
1. Firstly peel and halve the eggs lengthways, scoop out the yolks and place in a bowl.
2.Add the curry powder, mayonnaise and salt to yolk. Mash with a fork.
3.Refill the halved egg whites.Sprinkle the top with curry powder and garnish with parsley.
Note - you do not have to sprinkle the top with curry powder, but it does add a real bite to the eggs.
I think we may need more than one jug of ale. Gordon x